A Growing Culture advances a culture of farmer autonomy and agroecological innovation in order to create a socially just and environmentally sustainable food system.

They know that farmers should be at the forefront of agriculture, and they work hard to protect their natural right to define and shape their own food system.

They do this by reframing the way the world views farmers, facilitating collective learning and catalyzing innovation through farmer-to-farmer exchange, and supporting on-the-ground efforts for farmer-led research and documentation.

MISSION

Advancing a culture of farmer autonomy and agroecological innovation.

VISION

A sustainable food system inclusive of farmers and healthy for the environment.